{"id":4841,"date":"2026-04-25T19:27:36","date_gmt":"2026-04-25T19:27:36","guid":{"rendered":"https:\/\/odakhaber.site\/?p=4841"},"modified":"2026-04-25T19:30:04","modified_gmt":"2026-04-25T19:30:04","slug":"tehlike-bolgesi-sicakliklarina-dikkat","status":"publish","type":"post","link":"https:\/\/odakhaber.site\/?p=4841","title":{"rendered":"&#8220;Tehlike B\u00f6lgesi&#8221; S\u0131cakl\u0131klar\u0131na Dikkat!"},"content":{"rendered":"\n<p>G\u0131da g\u00fcvenli\u011fi uzmanlar\u0131,\u00a08 ile 63 derece aras\u0131n\u0131\u00a0&#8220;tehlike b\u00f6lgesi&#8221; olarak tan\u0131ml\u0131yor. Bu aral\u0131ktaki s\u0131cakl\u0131klar bakteriyel \u00fcreme i\u00e7in ideal ortam\u0131 sa\u011fl\u0131yor. Bu nedenle:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Donmu\u015f etleri h\u0131zl\u0131 \u00e7\u00f6z\u00fcls\u00fcn diye\u00a0mutfak tezgah\u0131nda\u00a0veya\u00a0kalorifer yan\u0131nda\u00a0bekletmek, ciddi g\u0131da zehirlenmelerine davetiye \u00e7\u0131kar\u0131yor.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"> En G\u00fcvenli Y\u00f6ntem: Buzdolab\u0131nda Sab\u0131r<\/h3>\n\n\n\n<p>Bilimsel olarak en sa\u011fl\u0131kl\u0131 y\u00f6ntem, g\u0131dan\u0131n oda s\u0131cakl\u0131\u011f\u0131na maruz kalmadan\u00a0buzdolab\u0131n\u0131n alt raflar\u0131nda (0-5\u00b0C)yava\u015f\u00e7a \u00e7\u00f6z\u00fclmesidir. Bu y\u00f6ntem \u00f6zellikle \u015fu g\u0131dalar i\u00e7in kritiktir:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>B\u00fcy\u00fck et par\u00e7alar\u0131, b\u00fct\u00fcn k\u00fcmes hayvanlar\u0131, bal\u0131k ve deniz \u00fcr\u00fcnleri.<\/li>\n\n\n\n<li>Peynir \u00e7e\u015fitleri, tencere yemekleri (g\u00fcve\u00e7, k\u00f6ri vb.) ve kremal\u0131 tatl\u0131lar.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Beklemeden Pi\u015firilebilen G\u0131dalar<\/h3>\n\n\n\n<p>Bir\u00e7ok yiyecek, bakteri \u00fcreme riskini s\u0131f\u0131ra indirmek ad\u0131na do\u011frudan pi\u015firme i\u015flemine al\u0131nabilir:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c7orbalar, soslu\/k\u0131ymal\u0131 tarifler, k\u00fc\u00e7\u00fck et\/tavuk\/bal\u0131k par\u00e7alar\u0131.<\/li>\n\n\n\n<li>Dondurulmu\u015f sebzeler, hamur i\u015fleri ve marketlerde sat\u0131lan haz\u0131r dondurulmu\u015f \u00fcr\u00fcnler.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"> H\u0131zl\u0131 \u00c7\u00f6zd\u00fcrme: Mikrodalga ve So\u011fuk Su<\/h3>\n\n\n\n<p>Zaman k\u0131s\u0131tl\u0131ysa \u015fu iki y\u00f6ntem dikkatle uygulanabilir:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mikrodalga:<\/strong>\u00a0K\u00fc\u00e7\u00fck et\/bal\u0131k porsiyonlar\u0131, haz\u0131r yemekler ve sebzeler par\u00e7alara ayr\u0131larak i\u015fleme al\u0131nmal\u0131.<\/li>\n\n\n\n<li><strong>So\u011fuk Su Banyosu:<\/strong>\u00a0Sadece biftek, tavuk g\u00f6\u011fs\u00fc ve karides gibi k\u00fc\u00e7\u00fck par\u00e7alar i\u00e7in uygundur. Suyun\u00a0<strong>her 20 dakikada bir<\/strong>\u00a0de\u011fi\u015ftirilmesi \u015fartt\u0131r.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"> Oda S\u0131cakl\u0131\u011f\u0131nda \u00c7\u00f6zd\u00fcrmenin S\u0131n\u0131r\u0131<\/h3>\n\n\n\n<p>Tezgah \u00fczerinde \u00e7\u00f6zd\u00fcrme i\u015flemine yaln\u0131zca &#8220;d\u00fc\u015f\u00fck riskli&#8221; kabul edilen g\u0131dalarda izin verilmektedir:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ekmek, pideler ve s\u00fctl\u00fc dolgu i\u00e7ermeyen kekler.<\/li>\n\n\n\n<li>Ambalaj\u0131nda \u00f6zellikle uygun oldu\u011fu belirtilen baz\u0131 dondurulmu\u015f tatl\u0131lar.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>\u00a0&#8220;Dondurulmu\u015f g\u0131dalar\u0131n s\u00fcre\u00e7leri do\u011frudan toplum sa\u011fl\u0131\u011f\u0131n\u0131 ilgilendiren bilimsel bir disiplin gerektiriyor. Bilin\u00e7siz y\u00f6ntemler sadece lezzeti bozmakla kalm\u0131yor, ayn\u0131 zamanda \u00f6l\u00fcmc\u00fcl olabilen bakteriyel riskleri beraberinde getiriyor.&#8221;<\/p>\n\n\n\n<p><a href=\"https:\/\/www.cumhuriyet.com.tr\/yasam\/mutfaktaki-gorunmez-tehdit-gidalari-cozdurmenin-altin-kurallari-2498401\">https:\/\/www.cumhuriyet.com.tr\/yasam\/mutfaktaki-gorunmez-tehdit-gidalari-cozdurmenin-altin-kurallari-2498401<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u0131da g\u00fcvenli\u011fi uzmanlar\u0131,\u00a08 ile 63 derece aras\u0131n\u0131\u00a0&#8220;tehlike b\u00f6lgesi&#8221; olarak tan\u0131ml\u0131yor. Bu aral\u0131ktaki s\u0131cakl\u0131klar bakteriyel \u00fcreme i\u00e7in ideal ortam\u0131 sa\u011fl\u0131yor. Bu nedenle: En G\u00fcvenli Y\u00f6ntem: Buzdolab\u0131nda Sab\u0131r Bilimsel olarak en sa\u011fl\u0131kl\u0131 y\u00f6ntem, g\u0131dan\u0131n oda s\u0131cakl\u0131\u011f\u0131na maruz kalmadan\u00a0buzdolab\u0131n\u0131n alt raflar\u0131nda (0-5\u00b0C)yava\u015f\u00e7a \u00e7\u00f6z\u00fclmesidir. Bu y\u00f6ntem \u00f6zellikle \u015fu g\u0131dalar i\u00e7in kritiktir: Beklemeden Pi\u015firilebilen G\u0131dalar Bir\u00e7ok yiyecek, bakteri \u00fcreme riskini [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":4844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-4841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saglik-haberleri"],"jetpack_featured_media_url":"https:\/\/odakhaber.site\/wp-content\/uploads\/2026\/04\/da33bb04-734b-4889-92eb-0265225e578e.jpg-1.webp","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/odakhaber.site\/index.php?rest_route=\/wp\/v2\/posts\/4841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/odakhaber.site\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/odakhaber.site\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/odakhaber.site\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/odakhaber.site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4841"}],"version-history":[{"count":1,"href":"https:\/\/odakhaber.site\/index.php?rest_route=\/wp\/v2\/posts\/4841\/revisions"}],"predecessor-version":[{"id":4843,"href":"https:\/\/odakhaber.site\/index.php?rest_route=\/wp\/v2\/posts\/4841\/revisions\/4843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/odakhaber.site\/index.php?rest_route=\/wp\/v2\/media\/4844"}],"wp:attachment":[{"href":"https:\/\/odakhaber.site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/odakhaber.site\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/odakhaber.site\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}